Pork is for Piggies..

Such a big believer in being a lazy cook... So lazy, in fact, that I can barely use my crockpot cause I never have food in advance to toss in there come 7am! I was feeling a little inspired this week and actually researched pulled pork recipes in the parking lot of Wegmans (seriously, what did people do before smart phones?) and found this gem from tablespoon.com, so I figured I'd branch out to add to my repertoire. 

Here's the link: (until I learn how to hyperlink on the iPad app)

http://www.tablespoon.com/mobile/recipes/3-ingredient-pulled-pork-recipe/1/

That's right. THREE ingredients. Three. That's two less than the number of fingers on my hand.

2 lbs pork tenderloin

2 cans root beer (recipe says 1, but I left it on longer so I added a can)

One bottle BBQ sauce (I used Dinosaur, cause, well, it's Rochester)

Directions: 

Cook pork with root beef on low 6-10 hours

drain liquid, separate pork

Mix in sauce, keep warn until ready to eat

I mean, how great does this look?

This made enough for 5-6 sandwiches, and reheated like a DREAM. Amaze-balls.